I love carbs and dairy and sugar, so these types of dishes don't usually excite me. Making this, it reminded me of the "bird food" dishes that my sister likes to make: very healthy but not usually so tasty. But this dish was really delicious (delicious as it was healthy). Definitely a have again. I omitted the red pepper, since they are generally expensive, and substituted peanuts for cashews, as I think she suggests you can do. It was pretty quick and easy to put together, too.
http://www.ambitiouskitchen.com/2013/04/crunchy-cashew-thai-quinoa-salad-with-ginger-peanut-dressing/
