This recipe came from Smitten Kitchen. I thought it was really tasty - and so did Maggie! - but it was a bit more time consuming than I expected (I didn't read directions beforehand). So not a super fast weeknight fix, although it can be prepared up to a day in advance. Ingredients are simple and not too expensive. I added extra cheese (monterey jack, because it's so much cheaper than gruyere). I think you could play around with cheeses. You could definitely substitute greens, too, which could cut down on prep time if you didn't have to destem them.
http://smittenkitchen.com/blog/2009/11/swiss-chard-and-sweet-potato-gratin/
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