Great summer recipe when tomatoes are abundant. I used this recipe from Ina Garten as a rough guide, but omit cucumber (because I don't love cucumber) and peppers, because they are expensive and I didn't have any in the garden. I also used scallions instead of red onion, and blended them along with the basil with the vinaigrette. The key to this wonderful, fresh recipe is wonderful, fresh ingredients.
http://www.foodnetwork.com/recipes/ina-garten/panzanella-recipe.html
I like to make this with, of course, deviled eggs, and corn for a complete meal.
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