Crustless quiche

I make a lot of these.  They are great because you can change up the filling so you're not eating the same thing every time.  You can also do a lot of the prep work ahead, so it's good for days you get home late.  Tonight I did roasted cauliflower (one small head) and asparagus (one bunch), sauteed garlic and green onions (one bunch), dried oregano, and topped with blue cheese (3-4 oz maybe).  Cooking directions: put cooked filling in pan, add tossed eggs (8-10), cook stove top on medium heat until the edges set then finish in the oven, 350 degrees, for maybe 15 minutes.