Millet salad with arugula, quick pickeled onions and goat cheese

I found this gem of a recipe on My New Roots, but she very clearly states that the recipe with from Sprouted Kitchen.  Whoever made it, my hat goes off to you.  I was excited to try this but feared it might not be that good.  It was!  Here is the link to the recipe I went off of, including a highly appetizing picture:

http://www.mynewroots.org/site/2012/08/sprouted-kitchens-toasted-millet-salad-with-arugula-quick-pickled-onions-and-goat-cheese/


I made a couple changes: walnuts instead of pine nuts, because they are cheaper.  And more walnuts than the recipe called for pine nuts, along with extra goat cheese.  Also just used regular balsamic instead of white, because that's what I had in my pantry.  Other than a little lead time for the pickled onions (which themselves take very little time to make), this is a fast and easy dish.