Pizza!

If you put enough veggies on a pizza it becomes a health food, in my opinion.  We eat pizza frequently, as it is another medium that you can do lots of different fun things with.  Tonight was a bit uninspired, though still quite tasty as far as I'm concerned: garlic and fresh basil, ricotta and parmesan cheeses, roasted grape tomatoes and mushrooms.  I spread the dough and partially cook it first, then go back and add the toppings and finish cooking.  This way the dough is more consistently cooked without the crust being overdone.